“The key to this dish is cooking the aubergines for a long time (like all aubergine recipes, I feel). I’d also suggest serving with some little gem lettuce and cucumber, it’s rich and punchy ...

In the past, many recipes recommended salting aubergines to reduce their bitter ... Slice or cut the flesh into chunks just before cooking as it discolours quickly. This humble plant has played ...

“In this recipe, eggplant is marinated ... There are faster ways to cook your eggplant—you could peel, cube and steam it for 8–10 minutes, or microwave on high for 8 minutes.

Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on ...

About Roasted Aubergine Dip Recipe: A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads. Heat the pan and add 6 tsp of olive oil ...

About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any ...