Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best ...

Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed leaves, which can be white, light green, or purple, are commonly seen ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

There are two points to look out for when stir-frying green bok choy. One is not to add the stem and leaves to the pan at the same time since they cook differently. Two is to use water wisely.

Stir coconut milk and white parts of bok choy into congee; bring to a simmer over medium. Cook, stirring occasionally, until bok choy is tender and rice is creamy, about 5 minutes. Add green parts ...

The rice cakes are paired with bok choy and kimchi that caramelizes and ... The latter tend to burn in the oven and cook unevenly. Crowning the sheet pan with a slab of salmon turns the fuss ...