"Chestnuts Roasting on an Open Fire" is an iconic lyric, but have you ever wondered how to roast chestnuts on an open fire? I ...

The recipe is one he swears by to this day and ... "You can either roast or boil chestnuts. Boiling will simply help you to remove the skins." Roasting is the only way to introduce more flavour ...

Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the ...

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

Water chestnuts are a beloved ingredient for their irresistible crunch and subtly sweet, nutty flavor. Despite the name, they are not nuts but aquatic vegetables that thrive in marshes ...

Learn how to cook courgettes in three delicious ways – fried, baked and spiralised. For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer ...

EU researchers are exploring how to make strong and sustainable new materials from hard-to-crack nutshells. Dr. Notburga Gierlinger, an Austrian researcher specializing in the study of the ...