Heat the oil in a medium pot over medium heat. Add the celery, carrot and onions. Reduce heat; cover and cook to soften the ...

To make the soup, simply place all the ingredients in a large saucepan, season lightly with salt and pepper, bring up to ...

Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the ...

I’ve Figured Out the Answer to My Dormant Sex Life. Uh, It Requires Skipping Over Some Important Prerequisites.

Emily English reveals how to boost the health benefits of your favourite everyday dishes – with a few substitutions, ...

You’ve heard of chestnuts roasting on an open fire… but have you ever had one? Though the nuts are a long part of Christmas ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

Any brandy should work, but Seven Tails works best as it has a distinctive flavour, as it’s a blend of Armagnac and Cognac.

EU researchers are exploring how to make strong and sustainable new materials from hard-to-crack nutshells. Dr. Notburga Gierlinger, an Austrian researcher specializing in the study of the ...

Roasting: Preheat your oven to 200°C and arrange the chestnuts on a baking tray in a single layer. Be sure to pierce their skin with a sharp knife to prevent them from bursting during cooking. Roast ...