Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well ... Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base ...

How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it longer makes it less firm after fermenting. Then we drain the brine; there ...

Chinese cabbage is a true nutritional treasure ... Pour in the three cups of chicken broth and heat until it boils. Let it cook for 15 minutes and add the three tablespoons of soy sauce.

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

Our cookbook of the week is The Chinese Way by author and surgery ... and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came down to the techniques.