Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well ... Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base ...

The lamb is marinated in a flavorful sauce and then stir-fried with garlic, ginger, and soy sauce. The Chinese cabbage adds a refreshing and slightly sweet taste to the dish. This stir-fry is quick ...

Chinese cabbage is a true nutritional treasure ... Pour in the three cups of chicken broth and heat until it boils. Let it cook for 15 minutes and add the three tablespoons of soy sauce.

One of the simplest and most delicious vegetables is Chinese cabbage. It can be used to make salads that are very light and healthy.

Then, pour in the broth and cover the pan with a lid and cook until all the broth evaporates. The purpose of this step is to ...

If you want to quickly prepare a delicious and satisfying meal in 10 minutes for lunch or dinner, a salad of vegetables, herbs, cheese, fillets, seafood, and offal is a great option. The cook shared ...

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

Chinese cabbage and bok choy are now common in many Minnesota kitchens after growing in Asia for more than a thousand years. You can use them in stir-fries and soup, ferment them to make kimchi, and ...

Our cookbook of the week is The Chinese Way by author and surgery ... and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came down to the techniques.

Put the pork in a bowl with the water chestnuts, Chinese five–spice, ginger, spring onions, soy sauce, garlic and egg. Mix thoroughly with your hands until the ingredients are well combined, then ...