Think of it as a corn version of shakshuka but just as flavourful and easy to make. Preheat the oven to 140C fan-forced (160C conventional). Bring a large saucepan of salted water to the boil.
When it comes to cooking in January, there can be a battle between eating healthy and craving comfort food. On the one hand, you want to stick to your New Year's resolutions, but on the other hand ...