Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Empty egg shelves are more common across the U.S., as a bird flu outbreak has taken a tremendous toll on poultry since it ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

A popular Wolcott restaurant known for its upscale home cooking has been named one of the best in the country. Here's what ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

If you live in the North Country ... home cook to have a little help in the kitchen. That help is often in the form of pre-cut vegetables. It’s not a problem to find cubed sweet potatoes ...

38 Degrees Family Dining is Ward’s home-cooking replacement and a vision he’s had for many years. Still located on Bienville ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Mashed potatoes are one of the tastiest and simplest potato dishes. To make it tasty, you need to choose the right kind of potatoes for the dish and cook them properly. To make tender mashed potatoes, ...

We're just going to put on some coarse salt, and put the potatoes on here. "I'm just going to pop it in an oven between 160 to 180 - cook them until the potatoes are completely soft all the way ...

Potatoes are one of the most popular vegetables in the world, and they are the basis for many dishes. Cooking it seems extremely simple, but even this dish has its own peculiarities that will help ...