Our no-fail cooking methods walk you through the four ... with some body meat attached to a few legs and claws. The crab is most often sold pre-cooked and frozen, so you can thaw it by placing ...

When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions. Warm everything through the butter and season.

Spicy food lovers can cook up south Indian crab curries, like Jenji Gassi -- one of the best Indian dishes you should try at ...

You can buy a crab live and boil it yourself; alternatively ... It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy ...

According to Cheung, the black shell of the crab should have a greenish tinge and a healthy sheen. The belly and claws should feel tight and, most importantly, the back should be semi-spherical ...