Place the potatoes in a bowl along with the oil, smoked paprika, salt and pepper. Toss the potatoes until they are fully ...

1. Season the duck legs well with salt and pepper and leave to marinate for 20 minutes, or better yet, overnight. 2. Put them ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Last week, we began to explore how to bring joy to the workplace through celebrations. We touched on marking your calendar to ...

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them.

New year, less clutter! We asked the pros for easy ways to tidy up your coat closet and front hall — and they had genius ...

Cross your fingers that the recipe includes pumpkin seeds, pine nuts, sour cherries, or cheeses, like gruyere, fontina, or ...

Add a fun touch to your home with the "unusual" Pebble Wall Mirror that will compliment any modern home interior.

Four Seasons in London's Chinatown was named the best restaurant in Chinatown by tourism board VisitLondon - but does the ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...