Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you know how to cook it.

Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.

The sheer number of steak options ... longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye or cote de ...

One of the great joys in my life is cooking steak over an open fire. I love being able to take the time to build a good fire, letting it burn down until the coals are white hot, having to tend the ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...

Here's how I cook ... or steak sauce would pair well and offset the flavor profile. With a fat cap and at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye ...

She has developed over 1,200 recipes, which have appeared both in ... Beef cuts that will work well include chuck eye steak, rib eye, and even T-bone. You can also substitute pork shoulder ...