You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

It’s easy to prepare and cook; the hardest part is slicing the abalone horizontally into thin pieces, for which you will need a very sharp knife. Removing the husk of the fresh bamboo shoot is ...

A fresh young bamboo shoot, straight out of the ground. It is a delicious cooking ingredient with an exotic aroma, found exclusively in bamboo-growing regions. Powered by The Bamboo Shoot is a One ...

They are also one of the most common ingredients in numerous Asian recipes. [feast_advanced_jump_to] You will find bamboo ...

We learn how to make seasonal soup for spring and citrus umami udon. 1. Cut the top half of the fresh bamboo shoots along the grain, and the bottom half, against the grain. 2. Cut the wakame ...

Countries in the region top the world when it comes to all recipe and cooking-related searches, says Google. Bamboo shoots are picked when they are about 15cm (6in) long, have a mild flavour and ...

Buy square wrappers that are about 16cm (6in) across. Fresh bamboo shoots can be purchased with the tough outer leaves intact, or peeled. I buy the whole ones, but if you want to make life a ...