Select Fresh Shrimp: Before you start ... Avoid cross-contamination, wash your hands and utensils thoroughly, and cook the shrimp until they reach an internal temperature of 145 degrees Fahrenheit ...

Start the cleaning process with fresh, quality shrimp. If it has begun to smell or get slimy, no amount of cooking is ever ...

To keep things easy, purchase fresh shrimp already peeled and deveined ... Add the butter, cabbage, and carrots and cook over high heat until the cabbage is browned in spots, about 2 minutes.