Brown lentils: Brown lentils are very similar to green lentils and take the same amount of time to cook. The main difference ...

These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global dishes. Lentils (lens culinaris), also called pulses, are a type ...

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...

The green lentils can be cooked in advance to make this a speedy supper. Season the lentils with salt, pepper and olive oil and leave to cool. Once cool cover the lentils and place in the fridge.

Both red and green lentils are fantastic sources of protein. However, green lentils take the lead with approximately 25% ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

Cooking times vary depending on the type of lentil. Red lentils cook quickly (about 15-20 minutes), while green and brown lentils may take 25-30 minutes or more. 3. Can lentils be eaten raw?

Cook for 8-10 minutes constantly stirring. 9. Add chicken stock and bring to a boil. 10. Add water bring to boil again. 11. Wash lentils in a strainer. Add lentils to pot reduce heat to medium low ...