Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Cooked and cured ham hocks on plates - Static Media/Shutterstock ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as ... in a large pot over medium heat. Add the ham and cook, stirring occasionally, until browned ...

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But to make it tastier, add some sauce as a way to moisten the meat. Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices, or gravy. If your ...

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Serve it with a slice of crusty bread or a dollop of sour cream for even more authentic flavor. Whether you’re feeding a crowd or making a big batch to enjoy throughout the week, Cabbage Roll Soup is ...

Add the carrots and leek and continue cooking for five minutes until the carrots begin to soften. Cover with the cream and stock and simmer until the sauce starts to thicken. Add the turkey ...

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While this admittedly works, the soup will not have the same depth of flavor. Similarly, some recipes recommend freezing the stock to expedite the process. But this can quickly get messy.