Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

All Creole cuisine packs a flavor punch that keeps you coming back for more, but red beans and rice are in a league all its ...

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu ...

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Read on to discover how to transform simple mac ’n’ cheese into something really special – counting down to the most ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

Add the turkey, ham, mushrooms, cayenne and herbs then ... Sprinkle with the parmesan and cook in the oven for 20 minutes until the pastry is golden-brown. For a thicker pie filling, mix equal ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

For chewy chuck roast, you can fix it by keeping cooking the meat for a while but in a Dutch oven or a roasting pan with a bit of broth or water. Cook it over medium to medium-low heat until the ...