For crispy crusts, you need a pizza stone. Whether you reach for a frozen pizza ( explore ways to make frozen pizza better) ...

Make a well in the centre of the flour mixture ... Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray into the oven and preheat ...

Our top pick is the FibraMent Home Oven Baking Stone 20x15, which has a generously sized baking surface and balanced heat transfer for cooking both pizza and bread. If you're only looking to make ...