Spread the butter on top of each salmon fillet and press ... be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped.
Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...
The beauty of this one-pot dish is that the pasta cooks quickly and also provides a bed for the salmon filets to cook in. The lemon pepper makes a huge impact on the overall flavor, but a little ...
Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until ...
In a large saucepan of boiling water, cook ... lemon juice over moderate heat until reduced to 1 tablespoon, 8 to 10 minutes. Reduce the heat to low and whisk in the remaining 6 tablespoons of ...