But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

Dal has been a staple in the Indian household for ages. In a typical Indian household, dal is consumed almost every day with ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

Hearty, filling and comforting - this red lentil soup is healthy ... and ground coriander. Cook over a low heat for three minutes, stirring continuously. Add the vegetables, stir to combine ...

A thick, warming vegan lentil soup made with just three ingredients ... Add the remaining garlic and ginger and the butternut squash and cook, stirring, for 12 minutes. Add the butternut squash ...

This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...

Add water if needed. When the lentils are fully cooked, season to taste. Serve in bowls with crunchy bread drizzled in olive oil. Feast on delicious recipes and eat your way across the island with ...

We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super ... my colleague and cooking wizard Genevieve Ko has assembled a guide to egg substitutions, given that egg prices ...