1. Cut the chicken into thin strips. 2. Heat a frying pan, add oil, and fry the chicken until crispy for 5-7 minutes. 3.

Ready in a flash, it's super-easy to prepare thanks to a few simple tricks: cut the vegetables while the meat is cooking, and toss the noodles while the filling finishes cooking in the pan.

Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

You'll have a plate of flavour-packed noodles ready in just 15 mins. Bring water to a boil in a large pot. Add some salt and 1 tsp oil, then toss in the noodles. Let them cook until they're soft but ...

(If you love simple noodle recipes like this, you’ll also love these Spicy Garlic Noodles!). And as a mom on the go, who doesn’t want to settle for subpar food, this recipe ticks all my boxes ...

But beyond the type of wood used to make a spoon, it's essential to properly maintain and care for wooden spoons as this is a ...

Noodles are a favourite across all age groups. The best part about this recipe is how you can adjust it to your liking. Make sure you boil the noodles until they're soft but not mushy. Adding a pinch ...