Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Add pak-choi leaves and fry briefly. Remove vegetables from the pan. Pour coconut milk and 250ml of water into the pan. Add Knorr Reduced Salt Vegetable Granules and curry spice seasoning and bring to ...

In the last 2 minutes of cooking, add the pak choi pieces to gently blanch. While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired, until piping hot ...