When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different ...

Prepare asparagus for every occasion. The truth is there's near-endless ways to cook asparagus. It's the beauty of vegetables: Even more so than meat, veggies are amenable to all sorts of cooking ...

You’ve already roasted it, wrapped it in bacon, and thrown it into stir-frys. Now what? We suggest enjoying asparagus raw. Yes, you read that right. Here, we break down not only how you can eat raw ...

6. Don't Buy It Canned—Please Don't take the shortcut while asparagus is in season. It'll take just as long to cook fresh asparagus as it does to heat up the canned stuff in the microwave. Plus, ...

Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil.

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

The cooking time varies according to the thickness ... you spread the hot asparagus out to cool on some kitchen paper. Fresh, tender asparagus can be served raw: use a vegetable peeler to cut ...

Asparagus always seems to appear on Christmas Day and is delicious with fresh peas, fruity olive oil ... Trim the ends off the asparagus and pod the peas. Cook briefly in the boiling water until ...

Season and serve immediately. Cook’s note: Use fresh white asparagus if available, and add figs to the salad in season. This recipe was created by TASTE reader Christie Wolmarans for the November 2011 ...

Eaten raw, it is said to detoxify ... and has anti-cancer characteristics. Asparagus contains phosphorous, potassium, folic acid, betacarotene, vitamin C and asparagines, which stimulates the kidneys.