Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

This Valentine’s Day, make hearts flutter with a delicious recipe crafted by Graham Mitchell, the renowned Head Chef and Owner of Tarragon Restaurant in Aberdeen.

If you've got leftover prime rib you're trying to reheat without ruining it, you should follow this simple method for juicy ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Want to impress your sweetheart? Get a complete oven ready Valentine's Day meal or buy tickets to dessert theatre. Here's New Bedford Eats: ...

Chicken wings, seven-layer dip, pigs in a blanket and other classic game day snacks are synonymous with Super Bowl Sunday for ...

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You might be surprised to learn just what you can make in an air fryer -- and how much tastier it can be. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

A seared rib-eye steak is displayed with vegetables and wine sauce. - Ben Mbark/Shutterstock A chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her gut health ...

James Cook has had one of the quietest 1,000-plus yard, 15-plus rushing touchdown seasons I can remember. He eclipsed the 1,000-yard mark in a meaningless Week 18 game against the Patriots ...