Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin.

If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...

Pat the salmon fillets dry using kitchen paper then season ... to fry for 5 minutes giving each fillet plenty of space to cook. Once the skin is golden and crisp, carefully flip each fillet ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray is key. She advises: "Place the salmon fillets fairly close to each other on the baking tray ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

However, cooking it just right can be tricky as salmon fillets have a tendency to dry out. But fear not, TV chef and former Great British Bake Off judge Dame Mary Berry has an easy solution to ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

Add the tomatoes, reduce the heat slightly, and cook for 4-5 minutes ... then place one chermoula-coated salmon fillet into the centre of each. Place a slice of lemon on top of each fish fillet.