Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin.

This way, you can cook multiple fillets at once and save time throughout ... according to Mary Berry. Mary Berry’s salmon recipe Ingredients 280g full-fat cream cheese 30g grated Parmesan ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... 5 minutes giving each fillet plenty of space to cook. Once the skin is golden ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

This salmon noodle recipe is a great light meal that takes no time to cook. Hoisin is a sweet sauce ... Place the salmon fillets into the dish, skin-side down, and brush generously with the ...

Click here for the recipe. Love fish? Give your Christmas feast a twist by cooking salmon fillet with vegetables. The tender, flaky salmon is perfectly seasoned and paired with a vibrant medley of ...