Whether you use it to oven-roast a chicken, sear salmon on the stovetop ... is completely dry before re-seasoning. Cast-iron pans prove versatile for cooking on both the stovetop and in the ...
Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...
Garten loves the Lodge cast iron ... start cooking right away. Lodge pans are worth the investment (despite them not being priced like an investment piece!). And once you’ve got your skillet ...
You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about anything, it can make things taste better, too—even brownies. Ina uses ...
Stir in cucumbers and dill. RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce. Check salmon fillets for bones before cooking by running ...
What you might not know is that how you cook your food can also help. As The Grio recommended, cooking in a cast-iron skillet can significantly increase the iron content of your food, which is ...