You could use this dough to make fruit loaves or hot cross buns by kneading the fruit into ... supple dough - if it feels a little wet and sticky, don't panic. Keep mixing and the flour will ...

These Caramel Sticky Buns are so good, you’ll want to eat them all in one sitting! They’re sticky, sweet, and full of flavor.

Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

Nigerian cracky buns are one of those snacks that make you smile at first bite. They’re crispy on the outside, soft on the inside, and just the right amount of sweet. These golden, bite-sized ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.