If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Just take a look at our mixed vegetable stir fry for more ideas and cook time. The following are the basic combinations I use ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes. Plus, the homemade teriyaki sauce is better than takeout!

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Add the pork, season with salt and pepper and stir-fry over ... cover and cook until the leek is softened, 2 minutes. Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

I looked around at recipes, finding several for the dish ... heating up so much more oil for deep-frying. You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried ...

then cook the second batch. Place all the cooked tofu back in the skillet. 6. Stir the soy sauce mixture. Carefully pour 3/4 cup of the sauce over the tofu in the skillet. It will bubble up.

Return the tofu to the wok along with the sesame seeds and stir-fry for 30 seconds. Add the cornstarch or arrowroot slurry ... Advance preparation: Stir-fries are last minute dishes as far as cooking ...