Los Angeles offers a diverse range of dining experiences for Valentine's Day, from elegant prix fixe menus to exclusive ...

If you're confident enough to prepare steak tartare at home, we're going to suggest 12 ingredients you can use to dial up the ...

"My mother always put a packet of it in everything she made. I'm talking about every single dish! Rice, mashed potatoes, taco ...

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

Tuna as a pizza crust? Hear us out: the humble tinned fish can is a tasty substitute for pizza dough alternatives like ...

This makes your cast-iron skillet so versatile that you can cook anything from scrambled eggs to fried chicken in it. How to boost iron absorption: Besides longer cooking times, pairing high-iron ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

This gut-healthy one-pan dish can make dinnertimes a breeze, being quick to make, full of vegetables and great for your gut. The chefs at EatingWell have come up with the steak enchilada dish ...

It’s this that has spawned a whole genre of cooked up dishes that would make even Chaplin’s boiled leather shoe pale. Talking of clickbait (or shall we call it clickplate?), the weird combos ...

A scientist has turned the culinary world on its head by claiming we're all searing our steaks incorrectly. George Vekinis, a leading researcher at Greece's National Centre for Scientific Research ...