This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...
A quick stir-fry results in a sticky and savoury glaze, making this dish a true delight for your taste buds." Looking for more easy Chinese-inspired recipes? Try Kwoklyn's simple recipe for ...