Pork Loin Roast is an easy second course to serve at a dinner ... Once you're ready to cook, preheat your oven to 210° F / 100° C. Remove the pork from the refrigerator and use a paring knife ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

It’ll be fine in the fridge until Tuesday night or Wednesday morning when you take it out to get the chill off the meat, in advance of flouring it up for the oven. While you’re out there ...

Place in oven and roast 60–70 minutes, until pork is cooked through ... From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.