The simplest way to prevent that moisture loss from occurring is to cook your turkey in a cooking bag! An oven-safe roasting bag will create a steamy cooking environment for your turkey ...

When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top and sides of ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now.