The perfect boiled egg is a matter of taste. For most people, it’s probably some variation of soft-boiled: not very runny, ...

While there is no single way to boil an egg, a team of researchers at Italy’s National Research Council say that they have discovered a method that will cook your eggs to perfection and retain ...

Researchers developed a ‘periodic cooking’ method using alternating hot and cold water cycles to cook eggs evenly while ...

Making a hard-boiled egg is a seemingly straightforward process that can nonetheless be surprisingly tricky to master. However, scientists in Italy ...

Researchers lay bare their secret on cooking the perfect hard boiled egg after using over 100 eggs to test it out, and it's ...

You might even be tempted to call in the big guns -- a sharp-edged utensil that you can bang against the egg to break it open. But we're begging you: Don't use a knife to crack your eggs.

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while ...

The colleague had a project in mind, Dr. Di Maio recalled. He wanted a perfectly boiled egg. The task was harder than it might seem, as many home cooks know. The yolk and the egg white ...

How to properly poach an egg To begin ... Once the water is ready, crack the egg into a small bowl or ramekin, as it will make it easier to add to a pot of water. Add two teaspoons of vinegar ...