Eggs are a key ingredient in many baked goods. They help everything from brownies to cheesecake rise while adding moisture, richness, and stability. Many recipes require the use of either egg whites ...

If you’re making a pavlova, angel food cake, or a decadent crème brûlée, you’re going to need to crack a few eggs and separate them — preferably without breaking ... Take it slow. Egg yolks are very ...

You might even be tempted to call in the big guns -- a sharp-edged utensil that you can bang against the egg to break ... yolk (which is especially important if you're making dippy eggs). Cracking ...

While there is no single way to boil an egg, a team of researchers at Italy’s National Research Council say that they have discovered a method that will cook your eggs to perfection and retain ...

Italian researchers say this new technique, dubbed "periodic cooking", is the "optimal" solution for evenly boiling an egg's yolk and white. The team say that this method not only cooks the egg ...