Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken ... compact cabbage like green, white, or Chinese cabbage. The cabbage family is broad ...

Marinate for at least 4 hours or overnight. 2. Now, take cabbage leaves and put a tablespoon of mince in the center of leaf and tie up with spring onion green stem. Chop the extra stem.

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...