The joy of seeing (and smelling) a batch of cut-out sugar cookies on the table is unmatched. The next best feeling is perfecting an art-worthy sugar cookie that didn't require fancy tools to decorate.
The founder and owner of Sugar School & Co., Claire Burgett, stops by to show Chris and Megan how to decorate sugar cookies. Click here to order cookies or sign up for one of her classes.
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The Tony and Libba Rane Culinary Science Center is hosting its first community cookie decorating class on Feb. 13 from 6 to 7 ...
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