Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...

Do not pour hot water, as this will cause some proteins to coagulate. Fish can be quickly thawed in the oven. How to do it? Place the fillet in an oven-safe dish and put it in the oven preheated ...