If you’ve resolved to eat better in the new year, a Charlottesville chef is standing by to help – offering lessons in the making of fresh pasta. Sandy Hausman joined a group crafting tortellini.
His sauce is made with Italian tomatoes (whole peeled tomatoes, tomato purée, sea salt, basil), along with onions, olive oil, sea salt, garlic, basil, crushed red pepper flakes, and oregano.