Sure, a deep-fryer is a nifty tool to help with that, but if you don't have one on hand, pan frying your chicken is the next ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Add the chicken pieces to the hot oil, in batches, placing them skin-side down. Fry for 2-3 minutes on each side, or until golden-brown all over. Transfer the pan to the oven and continue to cook ...

perfect for those short on time Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat.

Chicken Pan-Fried Momos Recipe: We all are big fan of momos and we can find many amazing version of it, here we bring a delicious recipe of Chicken Pan-Fried Momos that is made with a spicy sauce, ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Add the batter to the chicken and mix well. Pour oil to the depth of about 6cm (2 ⅓in) in a pan and heat it over a medium flame. When the oil reaches 170°C (340°F), start frying the chicken ...