Once your grill or pan is hot, throw the burger on the grill or pan! My two best tips for making the perfect burgers are ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

John Rivers, owner of 4 Rivers Smokehouse “To grill the perfect burger, make sure you have all your ingredients ready and prepared before you start up your grill. Your ground beef (sub for ...