1. Finely chop the Chinese cabbage. 2. Cut the ham and cheese into rectangles. 3. Thinly slice tomatoes and peppers. 4. Add corn. 5. For the dressing, combine mayonnaise with garlic and salt. 6. Dress ...
Today, he is teaching us to make one of the signature dishes at his restaurant Millwright's in Simsbury. A smoked pork belly with cabbage and crispy rice salad. Cut bellies into 4pcs width wise.
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