Fast forward to when I attempted homemade chicken gravy. Not only were my husband and I shocked at the flavor difference, but I was impressed at just how simple the gravy was to make. Ready to use ...

5. Now lower the flame and corn flour slurry to make the gravy thick and consistent. Now, add all the sauces. 6. Stir it and give it a boil. Ps: You can add more water if you need extra gravy. Now, ...

There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

5. Take a pan and fry the marinated chicken in it. Once the chicken is fried, put it in the gravy and let it cook slowly. 6. Whisk one egg with salt and make two thin omelettes in a pan. Cut thin ...

A particular food item that many people forget about is the gravy. Now a chef and ... of tomato puree One litre of chicken stock Method: For an excellent gravy make sure to save the tray or ...