For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Looking for a wholesome and tasty breakfast? Vegetable Upma is a perfect choice! Packed with fiber, vitamins, and a burst of ...

Discover how to make Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) with this easy recipe. Perfect as a side dish for any ...

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

Now, add your chopped coriander, roasted tomatoes, garlic cloves, green chillies, and optional walnuts into a mixer or ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste ... sweetener to balance the flavors and make it easier to spread or drizzle.

Dal Pakwan is the Sindhi breakfast of champions that comes with the combination of spicy chana dal and crispy, flat puri-like pakwans. Here's how to make these at home: Give 3 whistles and then keep ...

Stephen Curry is firmly in the twilight of his career ... Whether the Warriors can make a deep playoff run this season will remain to be seen. But, with another summer of internal development ...