3. Now is the time to add the moth dal and water. Close the lid and let it cook for 20 mins. 4. Once the pressure is fully released, open the lid and stir the dal. Then add some lime juice along with ...

Discover how to make Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) with this easy recipe. Perfect as a side dish for any ...

here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured over at the end to add extra aromatic flavour. To make the dal, wash the lentils in 2–3 ...