Frying donuts at home isn't the easiest, so we checked in with a pro donut maker for some expert tips on getting the perfect ...

For this recipe you will need a cooking thermometer or a deep-fat fryer. To make the doughnuts, put the flour, sugar, baking powder, cinnamon and salt in a bowl and mix well. Whisk the egg ...

This recipe is an easy cheat’s version of a doughnut, quick to make and deep-fry. They are extra special because they use up leftover bananas, which make the doughnuts even more yummy.

Following is a transcript of the video. Sydney Kramer: Today we're making doughnuts from scratch, including...[shakes sprinkles] the sprinkles. You've already seen the final result, so let's go ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at KCC, showed the attendees how to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice powder and flour and ...