TIP #1: Always end the last layer with sauce then cheese. TIP #2: Set aside some sauce for serving at the table.Some like a lot of sauce and some don’t, so it’s good to have it available. TIP ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

ensuring each bite of eggplant parmesan is both flavorful and tender. Let's break down the reasons people make each choice to help you decide when peeling might be worth the extra step and when it ...

With the high cost of groceries, I want to ensure I'm not spending money to make a meal that I'm not crazy about. That's why I decided to try a few eggplant Parmesan recipes from some of my ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great ... of the mozzarella and half of the Parmesan, and then basil leaves.

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...