Orzo is a pantry staple for many, but if you’re new to cooking with the tiny pasta that looks like large grains of rice, ...

Bring the water to a fast rolling boil and add the salt. Sprinkle in the orzo, cook for 8-10 minutes or until just cooked. Drain, rinse under hot water, toss with a little butter. Season with ...

Add the orzo and cook for a few seconds more, then stir in 1.2litre/2 pints water and crumble in the stock cube. Bring the liquid to the boil and cook for about 12 minutes, or until the orzo is ...

Orzo is grea tfor extending salads, especially if you are cooking for a large crowd. Cook more or less fresh salmon according to your preference.