Forgo french fries and whip up a batch of fabulous fried potatoes with our four easy solutions for how to make fried potatoes—and some fun ways to jazz them up. Call them fried potatoes ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

“I think dredging the potatoes - and this is a family practice, inherited through the maternal line - in semolina rather than flour after parboiling, then really rattling the pan around to make ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

Everyone has their unique method of preparing and cooking roast potatoes, with some opting for herbs, baking soda or animal fats. However, using numerous ingredients can often overcomplicate the ...

Roast potatoes are a Sunday dinner staple - and there's a simple trick to make them even more scrumptious. If not prepared properly, roasties can turn out soggy, tasteless or even rock-hard.

It’s either easy to make or hard, depending on what you want ... green chillies and 100ml/3½fl oz water and stir together. Add the fried potatoes, reduce the heat to medium, cover the pan ...

Anthea Malialis, famed as 'superhomecook' on Instagram, posted a video showcasing a jacket potato with irresistibly crispy skin and soft interior. She advised: "Do you want to make a jacket potato ...