The steam will penetrate the bread, escape from the crust, making it moist again. Take out your bread Once your bread has a crunchy crust and soft interior, it’s ready to be eaten. For sliced ...

While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

Banana bread can be made in many different ways and ... In her cookbook ‘Simple Cakes’, Mary said: “This is a lovely, moist loaf which really doesn’t need to be buttered.