Butter a 24cm springform cake tin and line the base with baking parchment Sift the flour and baking powder With an electric beater, beat the butter, sugar, and zest until light and fluffy.
When I treat myself to coffee at Starbucks, I’ll often splurge on a slice of their iced lemon loaf cake. It is truly my favorite. Even though I’m a chocolate girl, I’ll choose a lemon pastry when ...
7 While the cake is baking, make the syrup for the top ... Cut the oranges in to slices horizontally. 2 Place the orange slices in a bowl, then drizzle over the honey and the orange blossom ...
This cake is my mums recipe and one of the reasons I tend to call into visit her mid afternoon!" The night before soak 575g Sultanas with finely grated zest and juice of a medium sized orange.
Mary Berry's lemon drizzle tray bake cake is sure ... requires a 30x23cm/12x9in tray bake tin to make 16 squares. If not eaten right away, this cake can also be stored in an airtight container ...
A lemon drizzle loaf cake is a beloved treat for many, but getting the balance of lemon flavour just right can be tricky. Too much lemon can make the bake overpowering, while too little can leave ...